Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 118.9 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 30.6 mg |
Sodium | 64.8 mg |
Potassium | 148.0 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.5 g |
Protein | 7.4 g |
Vitamin A | 0.4 % | Vitamin B-12 | 5.0 % |
---|---|
Vitamin B-6 | 8.9 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.1 % |
Copper | 1.5 % |
Folate | 1.1 % |
Iron | 3.2 % |
Magnesium | 2.6 % |
Manganese | 1.5 % |
Niacin | 9.4 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 8.0 % |
Riboflavin | 6.1 % |
Selenium | 15.1 % |
Thiamin | 21.3 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade pork taco meat
View the full Homemade pork taco meat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade pork taco meat
112 calories of Pork, fresh, ground, raw, (1.50 oz)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Chile Sauce, (0.31 oz)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Red Ripe Tomatoes, (0.13 slice, medium (1/4" thick))
Calories per serving of Homemade pork taco meat
112 calories of Pork, fresh, ground, raw, (1.50 oz)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Chile Sauce, (0.31 oz)
1 calories of Cumin seed, (0.13 tsp)
1 calories of Red Ripe Tomatoes, (0.13 slice, medium (1/4" thick))
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