Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 294.6 | Total Fat | 11.9 g |
|---|---|
| Saturated Fat | 7.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 31.1 mg |
| Sodium | 11.0 mg |
| Potassium | 905.1 mg |
| Total Carbohydrate | 47.3 g |
| Dietary Fiber | 23.7 g |
| Sugars | 5.5 g |
| Protein | 21.3 g |
| Vitamin A | 20.3 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 27.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 5.5 % |
| Copper | 4.6 % |
| Folate | 5.3 % |
| Iron | 42.9 % |
| Magnesium | 3.5 % |
| Manganese | 7.3 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 3.7 % |
| Riboflavin | 3.3 % |
| Selenium | 1.0 % |
| Thiamin | 4.7 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dhal Curry Homemade
View the full Dhal Curry Homemade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dhal Curry Homemade
160 calories of *lentils, great value dried, (0.50 cup)
102 calories of Butter, unsalted, (1 tbsp)
20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)
13 calories of Onions, raw, (0.50 small)
Calories per serving of Dhal Curry Homemade
160 calories of *lentils, great value dried, (0.50 cup)
102 calories of Butter, unsalted, (1 tbsp)
20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)
13 calories of Onions, raw, (0.50 small)
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