Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 216.7
Total Fat 9.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 526.0 mg
Potassium 469.2 mg
Total Carbohydrate 19.2 g
Dietary Fiber 5.7 g
Sugars 6.2 g
Protein 14.8 g
Vitamin A 46.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.3 %
Copper 8.4 %
Folate 12.5 %
Iron 14.2 %
Magnesium 7.5 %
Manganese 14.3 %
Niacin 4.4 %
Pantothenic Acid 2.0 %
Phosphorus 9.0 %
Riboflavin 4.5 %
Selenium 3.1 %
Thiamin 6.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup: Beef, Bean and Pasta Soup

View the full Soup: Beef, Bean and Pasta Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup: Beef, Bean and Pasta Soup

115 calories of 80/20 ground beef chuck, (1.71 oz)

28 calories of Beans, red kidney, (0.13 cup)

27 calories of Beans, great northern, (0.13 cup)

13 calories of Diced Tomatoes, Muir Glen Organic, No salt added, (0.21 cup)

10 calories of Tomato Paste, (0.07 can (6 oz))

7 calories of Onions, raw, (0.11 cup, chopped)

6 calories of Carrots, raw, (0.11 cup, chopped)

5 calories of Beef Broth - Swanson Low Sodium, (0.36 cup)

5 calories of V8 Vegetable Juice, Spicy Hot, (0.86 oz)

2 calories of Celery, raw, (0.11 cup, diced)


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