Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 573.5
Total Fat 42.6 g
Saturated Fat 22.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 11.8 g
Cholesterol 142.3 mg
Sodium 875.8 mg
Potassium 962.2 mg
Total Carbohydrate 27.4 g
Dietary Fiber 5.9 g
Sugars 9.0 g
Protein 21.6 g
Vitamin A 90.4 %
Vitamin B-12 8.4 %
Vitamin B-6 33.1 %
Vitamin C 99.4 %
Vitamin D 7.7 %
Vitamin E 3.2 %
Calcium 13.6 %
Copper 8.6 %
Folate 18.9 %
Iron 12.5 %
Magnesium 14.3 %
Manganese 19.0 %
Niacin 20.4 %
Pantothenic Acid 10.4 %
Phosphorus 22.7 %
Riboflavin 17.1 %
Selenium 22.3 %
Thiamin 38.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage & Sausage Soup

View the full Cabbage & Sausage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage & Sausage Soup

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

149 calories of Pork, fresh, ground, raw, (2 oz)

85 calories of Johnsonville All Natural Ground Mild Italian Sausage, (1 oz)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

15 calories of Coconut Oil, (0.13 tbsp)

11 calories of Swanson Natural Goodness Chicken Broth, (0.75 cup)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

3 calories of Onions, raw, (0.13 small)

1 calories of Green Onion (fresh-1 stalk), (0.38 serving)

1 calories of Wyler's Chicken Boulion Cubes, (0.13 serving)


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