Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,227.4
Total Fat 55.6 g
Saturated Fat 18.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 11.9 g
Cholesterol 100.9 mg
Sodium 4,372.3 mg
Potassium 554.7 mg
Total Carbohydrate 145.3 g
Dietary Fiber 15.9 g
Sugars 10.4 g
Protein 43.4 g
Vitamin A 18.1 %
Vitamin B-12 31.9 %
Vitamin B-6 26.4 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 69.0 %
Copper 4.8 %
Folate 11.0 %
Iron 86.9 %
Magnesium 7.6 %
Manganese 4.6 %
Niacin 5.9 %
Pantothenic Acid 11.4 %
Phosphorus 39.6 %
Riboflavin 56.8 %
Selenium 24.6 %
Thiamin 12.8 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Salad

View the full Mediterranean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Salad

640 calories of 365 Organic Quinoa, (1 cup)

299 calories of Feta Cheese, (4 oz)

120 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (3 serving)

80 calories of Olive Oil, (2 1tsp)

36 calories of English cucumber, (2 cup)

25 calories of Grape Tomatoes (3oz/12 tomatoes), (1 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Lemon, fresh squeezed, juice of one whole lemon, (1 serving)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt - Table - 1 tsp., (1 tsp)


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