Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 232.5
Total Fat 12.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 41.3 mg
Sodium 605.6 mg
Potassium 686.7 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.4 g
Sugars 6.5 g
Protein 18.2 g
Vitamin A 51.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 65.6 %
Copper 12.6 %
Folate 8.8 %
Iron 6.9 %
Magnesium 13.2 %
Manganese 22.3 %
Niacin 6.9 %
Pantothenic Acid 3.5 %
Phosphorus 9.6 %
Riboflavin 6.3 %
Selenium 1.0 %
Thiamin 7.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Noodle Mac and Cheese

View the full Zucchini Noodle Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Noodle Mac and Cheese

90 calories of Shredded 5-cheese low-moist.part-skim mozz,prov,rom,asiago,parm, (0.25 cup)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

29 calories of Zucchini, (1 cup, sliced)

18 calories of Sun Dried Tomatoes, (0.13 cup)

17 calories of Chobani 2% Plain Greek Yogurt (6 oz), (0.13 serving)


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