Zucchini Noodle Mac and Cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 232.5
- Total Fat: 12.7 g
- Cholesterol: 41.3 mg
- Sodium: 605.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.4 g
- Protein: 18.2 g
View full nutritional breakdown of Zucchini Noodle Mac and Cheese calories by ingredient
Introduction
add Italian seasoning, garlic powder, salt, pepper to taste add Italian seasoning, garlic powder, salt, pepper to tasteNumber of Servings: 1
Ingredients
-
0.25 cup Kraft 2% Shredded Cheddar Cheese
0.25 cup Shredded 5-cheese low-moist.part-skim mozz,prov,rom,asiago,parm (by SMITH4037)
.125 cup Sun Dried Tomatoes
.125 serving Chobani 2% Plain Greek Yogurt (6 oz)
1 cup, sliced Zucchini
Directions
heat zucchini noodles and squeeze out extra water. stir in cheese and room temp greek ygurt and then tomatoes and seasoning
Serving Size: one sercing
Number of Servings: 1
Recipe submitted by SparkPeople user DMBKRISTIN.
Serving Size: one sercing
Number of Servings: 1
Recipe submitted by SparkPeople user DMBKRISTIN.