Zucchini Noodle Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 12.7 g
  • Cholesterol: 41.3 mg
  • Sodium: 605.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.2 g

View full nutritional breakdown of Zucchini Noodle Mac and Cheese calories by ingredient


Introduction

add Italian seasoning, garlic powder, salt, pepper to taste add Italian seasoning, garlic powder, salt, pepper to taste
Number of Servings: 1

Ingredients

    0.25 cup Kraft 2% Shredded Cheddar Cheese
    0.25 cup Shredded 5-cheese low-moist.part-skim mozz,prov,rom,asiago,parm (by SMITH4037)
    .125 cup Sun Dried Tomatoes
    .125 serving Chobani 2% Plain Greek Yogurt (6 oz)
    1 cup, sliced Zucchini

Directions

heat zucchini noodles and squeeze out extra water. stir in cheese and room temp greek ygurt and then tomatoes and seasoning

Serving Size: one sercing

Number of Servings: 1

Recipe submitted by SparkPeople user DMBKRISTIN.