Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 154.0
Total Fat 8.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 53.3 mg
Sodium 493.7 mg
Potassium 187.3 mg
Total Carbohydrate 9.8 g
Dietary Fiber 3.1 g
Sugars 6.2 g
Protein 13.1 g
Vitamin A 48.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.9 %
Copper 0.9 %
Folate 7.4 %
Iron 8.0 %
Magnesium 2.6 %
Manganese 5.5 %
Niacin 1.1 %
Pantothenic Acid 1.1 %
Phosphorus 1.7 %
Riboflavin 1.8 %
Selenium 0.9 %
Thiamin 2.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Chicken Soup

View the full Cabbage and Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Chicken Soup

114 calories of Tyson Whole Roasted Chicken, (2.13 oz)

16 calories of Cabbage, fresh, (0.07 head, medium (about 5-3/4" dia))

12 calories of Baby Carrots, (1.07 oz)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Garlic, cooked (1 clove / serving), (0.20 serving)


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