Cabbage and Chicken Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 154.0
- Total Fat: 8.0 g
- Cholesterol: 53.3 mg
- Sodium: 493.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.1 g
- Protein: 13.1 g
View full nutritional breakdown of Cabbage and Chicken Soup calories by ingredient
Introduction
Cabbage and chicken soup Cabbage and chicken soupNumber of Servings: 15
Ingredients
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32.0 oz Tyson Whole Roasted Chicken
1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
16.0 oz Baby Carrots
3.0 serving Garlic, cooked (1 clove / serving)
3.0 stalk, large (11"-12" long) Celery, raw
3.0 cup Del Monte Petite Cut Diced Tomatoes
Directions
Cook chicken, remove from pot. Add veggies to pot and let simmer while deboning the chicken. Dice chicken and add to pot. Continue to cook until cabbage is almost translucent.
Serving Size: Makes about 15 servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user ANGELTOTTEN.
Serving Size: Makes about 15 servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user ANGELTOTTEN.
Member Ratings For This Recipe
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CCKELLY3
