Cabbage and Chicken Soup

Cabbage and Chicken Soup
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 8.0 g
  • Cholesterol: 53.3 mg
  • Sodium: 493.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Cabbage and Chicken Soup calories by ingredient
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Introduction

Cabbage and chicken soup Cabbage and chicken soup
Number of Servings: 15

Ingredients

    32.0 oz Tyson Whole Roasted Chicken
    1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
    16.0 oz Baby Carrots
    3.0 serving Garlic, cooked (1 clove / serving)
    3.0 stalk, large (11"-12" long) Celery, raw
    3.0 cup Del Monte Petite Cut Diced Tomatoes

Directions

Cook chicken, remove from pot. Add veggies to pot and let simmer while deboning the chicken. Dice chicken and add to pot. Continue to cook until cabbage is almost translucent.

Serving Size: Makes about 15 servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user ANGELTOTTEN.

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