Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.4
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 139.5 mg
Sodium 765.5 mg
Potassium 51.8 mg
Total Carbohydrate 52.5 g
Dietary Fiber 1.9 g
Sugars 5.2 g
Protein 7.2 g
Vitamin A 4.5 %
Vitamin B-12 6.0 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 0.0 %
Folate 4.5 %
Iron 8.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 7.5 %
Riboflavin 7.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pasta Dough

View the full Gluten Free Pasta Dough Recipe & Instructions
Submitted by: CARINAG4039

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pasta Dough

229 calories of King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry), (0.42 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

0 calories of Xanthan Gum, (0.25 tsp)


No nutrition or calorie comments found.