Gluten Free Pasta Dough

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 4.2 g
  • Cholesterol: 139.5 mg
  • Sodium: 765.5 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.2 g

View full nutritional breakdown of Gluten Free Pasta Dough calories by ingredient
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Introduction

Super simple 3 ingredient gluten free pasta dough. How much better could it get. Super simple 3 ingredient gluten free pasta dough. How much better could it get.
Number of Servings: 4

Ingredients

    1.66 cup King Arthur Flour Gluten Free Flour (1/3 cup = 1 serving dry)
    1 tsp Xanthan Gum (by SRHAMM)
    3 large Egg, fresh, whole, raw

Directions

1. In a bowl, mix together the flour and xanthan gum evenly
2. Make a well in the middle of the flour mixture and crack in the egg. Use a fork to break up the egg and start mixing into the flour. The dough should start to become sticky.
3. Kneed on a floured surface for 2-3 minutes
4. Roll out as needed.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CARINAG4039.

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