Gluten Free Pasta Dough
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.4
- Total Fat: 4.2 g
- Cholesterol: 139.5 mg
- Sodium: 765.5 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 1.9 g
- Protein: 7.2 g
View full nutritional breakdown of Gluten Free Pasta Dough calories by ingredient
Introduction
Super simple 3 ingredient gluten free pasta dough. How much better could it get. Super simple 3 ingredient gluten free pasta dough. How much better could it get.Number of Servings: 4
Ingredients
-
1.66 cup King Arthur Flour Gluten Free Flour (1/3 cup = 1 serving dry)
1 tsp Xanthan Gum (by SRHAMM)
3 large Egg, fresh, whole, raw
Directions
1. In a bowl, mix together the flour and xanthan gum evenly
2. Make a well in the middle of the flour mixture and crack in the egg. Use a fork to break up the egg and start mixing into the flour. The dough should start to become sticky.
3. Kneed on a floured surface for 2-3 minutes
4. Roll out as needed.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CARINAG4039.
2. Make a well in the middle of the flour mixture and crack in the egg. Use a fork to break up the egg and start mixing into the flour. The dough should start to become sticky.
3. Kneed on a floured surface for 2-3 minutes
4. Roll out as needed.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CARINAG4039.