Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 415.9
Total Fat 24.9 g
Saturated Fat 10.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 12.4 g
Cholesterol 80.4 mg
Sodium 346.4 mg
Potassium 254.5 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 36.4 g
Vitamin A 117.0 %
Vitamin B-12 6.9 %
Vitamin B-6 2.8 %
Vitamin C 307.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 23.1 %
Copper 1.3 %
Folate 2.1 %
Iron 23.7 %
Magnesium 2.7 %
Manganese 2.3 %
Niacin 0.4 %
Pantothenic Acid 1.7 %
Phosphorus 15.1 %
Riboflavin 5.7 %
Selenium 6.1 %
Thiamin 1.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly cheese steak

View the full Philly cheese steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly cheese steak

227 calories of beef loin tri tip steak, (3.20 oz)

100 calories of Provolone Cheese, (1 slice (1 oz))

48 calories of Olive Oil, (0.40 tbsp)

24 calories of Red Bell Pepper (one medium pepper), (0.80 serving)

11 calories of Onions, raw, (0.20 large)

6 calories of 1 Med. Green Bell Pepper, (0.20 serving)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)

0 calories of italian seasoning, (0.20 serving)


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