Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.3
Total Fat 10.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.1 g
Cholesterol 33.3 mg
Sodium 922.0 mg
Potassium 689.8 mg
Total Carbohydrate 19.3 g
Dietary Fiber 5.8 g
Sugars 5.9 g
Protein 20.1 g
Vitamin A 107.2 %
Vitamin B-12 0.1 %
Vitamin B-6 20.1 %
Vitamin C 188.4 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 7.5 %
Copper 17.1 %
Folate 30.0 %
Iron 21.1 %
Magnesium 10.8 %
Manganese 21.8 %
Niacin 15.1 %
Pantothenic Acid 15.7 %
Phosphorus 14.2 %
Riboflavin 16.6 %
Selenium 9.6 %
Thiamin 9.9 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Susan's Beef Stir Fry

View the full Susan's Beef Stir Fry Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Susan's Beef Stir Fry

124 calories of beef loin tri tip steak, (1.75 oz)

30 calories of Olive Oil, (0.75 1tsp)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

7 calories of Carrots, cooked, (0.13 cup slices)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

5 calories of Argo 100% Pure Corn Starch, (0.17 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Celery, cooked, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)


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