Susan's Beef Stir Fry


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 10.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 922.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Susan's Beef Stir Fry calories by ingredient


Introduction

Susan's Beef Stir Fry Susan's Beef Stir Fry
Number of Servings: 4

Ingredients

    1 cup pieces Mushrooms, cooked
    .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    .5 cup, strips Green Peppers (bell peppers)
    1 cup, chopped Onions, raw
    0.5 cup slices Carrots, cooked
    .5 cup, diced Celery, cooked
    1 cup (8 fl oz) Chicken Broth or Bouillon
    3 1tsp Olive Oil
    2 tbsp Soy Sauce
    2 cup, chopped Broccoli, cooked
    .67 tbsp Argo 100% Pure Corn Starch
    7 oz beef loin tri tip steak
    .5 cup, sliced Zucchini
    1 clove Garlic

Directions

wala

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RIZE987.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This is very good and tasty - 5/18/21


  • no profile photo

    Incredible!
    I love stir fry, a great combination of ingredients. - 5/18/21


  • no profile photo


    Not bad. - 5/18/21