Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 159.4 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 693.0 mg |
Potassium | 170.1 mg |
Total Carbohydrate | 29.9 g |
Dietary Fiber | 6.4 g |
Sugars | 3.7 g |
Protein | 10.4 g |
Vitamin A | 51.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 7.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 3.4 % |
Copper | 1.7 % |
Folate | 3.7 % |
Iron | 7.8 % |
Magnesium | 1.8 % |
Manganese | 4.4 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 2.1 % |
Riboflavin | 1.6 % |
Selenium | 0.5 % |
Thiamin | 2.3 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Split Pea Soup with Vegetables
View the full Split Pea Soup with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Split Pea Soup with Vegetables
95 calories of Manischewitz Split Pea Soup Mix-1 pkg., (0.17 serving)
44 calories of Yellow Split Pea Dahl (Vegan Table), (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Garlic, cooked (1 clove / serving), (0.33 serving)
0 calories of 16.9 ounce bottled water, (9.33 oz)
Calories per serving of Split Pea Soup with Vegetables
95 calories of Manischewitz Split Pea Soup Mix-1 pkg., (0.17 serving)
44 calories of Yellow Split Pea Dahl (Vegan Table), (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Garlic, cooked (1 clove / serving), (0.33 serving)
0 calories of 16.9 ounce bottled water, (9.33 oz)