Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.4
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 693.0 mg
Potassium 170.1 mg
Total Carbohydrate 29.9 g
Dietary Fiber 6.4 g
Sugars 3.7 g
Protein 10.4 g
Vitamin A 51.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.4 %
Copper 1.7 %
Folate 3.7 %
Iron 7.8 %
Magnesium 1.8 %
Manganese 4.4 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 2.1 %
Riboflavin 1.6 %
Selenium 0.5 %
Thiamin 2.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup with Vegetables

View the full Split Pea Soup with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup with Vegetables

95 calories of Manischewitz Split Pea Soup Mix-1 pkg., (0.17 serving)

44 calories of Yellow Split Pea Dahl (Vegan Table), (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic, cooked (1 clove / serving), (0.33 serving)

0 calories of 16.9 ounce bottled water, (9.33 oz)


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