Split Pea Soup with Vegetables

Split Pea Soup with Vegetables
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 693.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.4 g

View full nutritional breakdown of Split Pea Soup with Vegetables calories by ingredient
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Introduction

Try the Manischewitz Split Pea Soup Mix and add dry yellow split peas Try the Manischewitz Split Pea Soup Mix and add dry yellow split peas
Number of Servings: 6

Ingredients

    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    1 serving Manischewitz Split Pea Soup Mix-1 pkg.
    1 cup Yellow Split Pea Dahl (Vegan Table)
    56 oz 16.9 ounce bottled water
    2 serving Garlic, cooked (1 clove / serving)
    1 cup, chopped Onions, raw

Tips

Very tasty and hearty. For crisp vegetables cook for less amount of time.


Directions

Slow cooker: Preheat slow cooker on high meanwhile, boil 7 cups of water on the stove in a pot. Add chopped vegetables and split peas and the manischewitz split pea soup mix to slow cooker. Add boiling water to slow cooker. Cover, follow directions on manischewitz split pead soup mix to add seasoning add additional water if to thick. Continue to cook on High for 160 mins. Optional add 1 teaspoon liquid smoke for smokey flavor taste.

Serving Size: 6 1-cup servings

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