Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.6
Total Fat 14.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 252.6 mg
Sodium 390.4 mg
Potassium 94.3 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.2 g
Sugars 1.7 g
Protein 9.2 g
Vitamin A 1.1 %
Vitamin B-12 0.3 %
Vitamin B-6 0.5 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.9 %
Copper 0.4 %
Folate 0.4 %
Iron 4.4 %
Magnesium 0.4 %
Manganese 0.7 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.2 %
Selenium 1.5 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

100 calories of Hard Boiled Egg - Jumbo, (1 serving)

43 calories of Mayonnaise, regular (mayo), (0.03 cup)

14 calories of Colby/Monteray Jack shredded cheese, (3.50 gram)

10 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.38 serving)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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