Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 14.0 g
  • Cholesterol: 252.6 mg
  • Sodium: 390.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

For a tasty egg salad, try the recipe below . . . this is always what I make for egg salad and I do receive a lot of compliments and requests for recipe. For a tasty egg salad, try the recipe below . . . this is always what I make for egg salad and I do receive a lot of compliments and requests for recipe.
Number of Servings: 8

Ingredients

    8 serving Hard Boiled Egg - Jumbo (by JWILCOX154)
    .25 cup, chopped Onions, raw
    3 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
    28 gram Colby/Monteray Jack shredded cheese (by VDENDY-JVCHC)
    .25 cup Mayonnaise, regular (mayo)
    4 tsp or 1 packet Yellow Mustard

Directions

Bring eggs to boil eggs and boil for 10 minutes; remove immediately and run cold water on the eggs. Peel eggs and grate eggs into a mixing bowl. Add onion, olives, cheese, mayonnaise, and mustard. Mix until all ingredients are combined.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDA9271.