Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 67.5 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.3 mg |
Sodium | 211.9 mg |
Potassium | 42.5 mg |
Total Carbohydrate | 12.8 g |
Dietary Fiber | 0.0 g |
Sugars | 2.4 g |
Protein | 3.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.1 % |
Copper | 0.0 % |
Folate | 5.0 % |
Iron | 3.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 4.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 3.0 % |
Selenium | 0.0 % |
Thiamin | 5.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bread sticks - 2 ingredient - WW
View the full Bread sticks - 2 ingredient - WW Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bread sticks - 2 ingredient - WW
52 calories of Gold Medal Self Rising Flour, (0.13 cup)
18 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.13 cup)
Calories per serving of Bread sticks - 2 ingredient - WW
52 calories of Gold Medal Self Rising Flour, (0.13 cup)
18 calories of Nonfat Plain Greek Yogurt (Kirkland), (0.13 cup)
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