Bread sticks - 2 ingredient - WW

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 67.5

Total Fat: 0.0 g
Cholesterol: 1.3 mg
Sodium: 211.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

View full nutritional breakdown of Bread sticks - 2 ingredient - WW calories by ingredient

Introduction

This dough is 1 part nf greek yogurt and 1 part self rising flour (adjust as needed) This dough is 1 part nf greek yogurt and 1 part self rising flour (adjust as needed)

Minutes to Prepare: 3

Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 cup Nonfat Plain Greek Yogurt (Kirkland)

1 cup Gold Medal Self Rising Flour (by ADLINS)

Tips

Be creative with this dough....you can make just about anything you can think of with it. Bagels, english muffin, bread sticks, pizza dough, pretzel bites.
The bread sticks are wonderful eaten warm dipped in marinara sauce.

Directions

Mix yogurt and flour together. Roll into ball on floured board. Cut ball in half, then each half into 4 pieces. The roll into long bread sticks. Bake at 425 on parchment paper until browned slightly, about 10-14 minutes...but check them.

Serving Size: Makes 8 bread sticks or 8 small bagels