Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.9 | Total Fat | 17.4 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 24.2 mg |
| Sodium | 153.3 mg |
| Potassium | 226.6 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 10.3 g |
| Sugars | 2.8 g |
| Protein | 8.4 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 19.2 % |
| Copper | 0.6 % |
| Folate | 0.4 % |
| Iron | 9.6 % |
| Magnesium | 1.8 % |
| Manganese | 5.1 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 7.7 % |
| Riboflavin | 5.4 % |
| Selenium | 1.6 % |
| Thiamin | 1.7 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cinnamon vanilla chia pudding
View the full Cinnamon vanilla chia pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cinnamon vanilla chia pudding
120 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (26 gram(s))
79 calories of Half and Half Cream, (0.25 cup)
19 calories of Blue Diamond Almond Milk Almond Cashew Unsweetened, (6 oz)
6 calories of Vanilla Extract, (0.50 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Torani Sugar Free French Vanilla Syrup, (0.25 oz)
Calories per serving of Cinnamon vanilla chia pudding
120 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (26 gram(s))
79 calories of Half and Half Cream, (0.25 cup)
19 calories of Blue Diamond Almond Milk Almond Cashew Unsweetened, (6 oz)
6 calories of Vanilla Extract, (0.50 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Torani Sugar Free French Vanilla Syrup, (0.25 oz)
Calories in Similar Recipes
- This recipe is word for word the recipe from Sarah Britton, a holistic nutritionist that shared her recipe...
- adapted from Women's World magazine, 2/3/2014 issue