Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.9
Total Fat 14.9 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 94.9 mg
Sodium 2,105.2 mg
Potassium 355.6 mg
Total Carbohydrate 29.1 g
Dietary Fiber 5.6 g
Sugars 16.8 g
Protein 26.1 g
Vitamin A 53.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 100.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 31.4 %
Copper 6.3 %
Folate 5.8 %
Iron 10.0 %
Magnesium 7.7 %
Manganese 14.9 %
Niacin 3.0 %
Pantothenic Acid 1.7 %
Phosphorus 5.9 %
Riboflavin 3.5 %
Selenium 1.0 %
Thiamin 4.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat ragu pasta

View the full Meat ragu pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat ragu pasta

181 calories of Chicken - Extra Lean Ground chicken, (113.25 gram(s))

88 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.75 serving)

50 calories of Cheese, Frigo Shredded Parmesan Cheese (1/4 cup), (14 gram(s))

22 calories of Zucchini, (0.75 cup, sliced)

5 calories of Onion (raw), chopped, (1.25 tbsp)

4 calories of Garlic, (1 clove)

0 calories of Basil, (0.17 tbsp)

0 calories of light and fluffy noodles, (1.50 serving)


No nutrition or calorie comments found.