Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 52.6
Total Fat 5.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 185.3 mg
Potassium 65.9 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 4.1 g
Vitamin A 17.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 48.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 10.9 %
Copper 0.9 %
Folate 5.8 %
Iron 0.8 %
Magnesium 1.4 %
Manganese 2.8 %
Niacin 1.1 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 1.6 %
Selenium 0.1 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Artichoke Pesto

View the full Roasted Red Pepper and Artichoke Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Artichoke Pesto

18 calories of Kraft Parmesan Cheese, (1.75 tsp)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Best Foods Light Mayonnaise, (0.25 tbsp)

6 calories of Artichokes, frozen, (0.06 package (9 oz))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))


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