Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 79.2
Total Fat 4.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 62.4 mg
Sodium 64.2 mg
Potassium 44.8 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.3 g
Sugars 1.8 g
Protein 3.0 g
Vitamin A 3.5 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.4 %
Copper 0.1 %
Folate 0.0 %
Iron 2.5 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 2.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 1.6 %
Selenium 0.0 %
Thiamin 2.5 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

24 calories of Organic All-Purpose White Flour, (0.06 cup)

19 calories of Butter, unsalted, (0.19 tbsp)

18 calories of 1 Organic Egg, (0.25 serving)

14 calories of Organic Valley - Organic Whole Milk, (0.09 cup)

3 calories of Florida Crystals Organic Cane Sugar, (0.19 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.