Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 296.5 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 57.1 mg |
Sodium | 529.7 mg |
Potassium | 513.3 mg |
Total Carbohydrate | 23.1 g |
Dietary Fiber | 3.2 g |
Sugars | 1.4 g |
Protein | 21.1 g |
Vitamin A | 24.6 % | Vitamin B-12 | 26.9 % |
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Vitamin B-6 | 22.8 % |
Vitamin C | 21.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 2.2 % |
Copper | 8.2 % |
Folate | 4.7 % |
Iron | 13.6 % |
Magnesium | 8.7 % |
Manganese | 7.1 % |
Niacin | 15.7 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 17.9 % |
Riboflavin | 11.3 % |
Selenium | 27.1 % |
Thiamin | 8.8 % |
Zinc | 26.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jen Beef Pie
View the full Jen Beef Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jen Beef Pie
136 calories of Tenderflake Pie Crust (whole crust), (0.17 serving)
114 calories of Beef, top sirloin, (2 oz)
39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))
5 calories of Onions, raw, (0.17 small)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Garlic, (0.17 tsp)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Jen Beef Pie
136 calories of Tenderflake Pie Crust (whole crust), (0.17 serving)
114 calories of Beef, top sirloin, (2 oz)
39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))
5 calories of Onions, raw, (0.17 small)
4 calories of Carrots, raw, (0.17 medium)
1 calories of Garlic, (0.17 tsp)
0 calories of Thyme, fresh, (0.17 tsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))