Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 177.9
Total Fat 10.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 42.1 mg
Sodium 392.7 mg
Potassium 312.3 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.7 g
Sugars 1.2 g
Protein 13.9 g
Vitamin A 0.7 %
Vitamin B-12 6.9 %
Vitamin B-6 15.6 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.6 %
Copper 3.1 %
Folate 1.3 %
Iron 3.9 %
Magnesium 4.5 %
Manganese 3.3 %
Niacin 16.2 %
Pantothenic Acid 5.0 %
Phosphorus 13.6 %
Riboflavin 9.9 %
Selenium 25.9 %
Thiamin 36.1 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatillo Pork Chili with Quinoa

View the full Tomatillo Pork Chili with Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatillo Pork Chili with Quinoa

137 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.14 lb)

24 calories of great value organic white quinoa (1/4 c dry), (0.15 serving)

7 calories of (V) Beans, Gr Northern (Gr Value) (1/4 c dry = 1/2 c cooked), (0.04 cup)

7 calories of Tomatillos, (0.62 medium)

2 calories of Cilantro, raw, (7.69 grams)

2 calories of Garlic, (0.38 clove)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Salt, (0.15 tsp)

0 calories of Splenda No Calorie Sweetener, (0.15 tsp)


No nutrition or calorie comments found.