Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 154.2 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 38.0 mg |
Sodium | 445.5 mg |
Potassium | 320.1 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 0.9 g |
Sugars | 2.7 g |
Protein | 11.5 g |
Vitamin A | 1.5 % | Vitamin B-12 | 6.3 % |
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Vitamin B-6 | 16.9 % |
Vitamin C | 25.8 % |
Vitamin D | 1.7 % |
Vitamin E | 1.0 % |
Calcium | 2.3 % |
Copper | 4.6 % |
Folate | 3.7 % |
Iron | 4.0 % |
Magnesium | 4.5 % |
Manganese | 3.6 % |
Niacin | 15.3 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 13.4 % |
Riboflavin | 11.5 % |
Selenium | 24.6 % |
Thiamin | 34.0 % |
Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita Spiced Pork
View the full Fajita Spiced Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita Spiced Pork
127 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.13 lb)
15 calories of fajita seasoning 2tsp/4.5g, (2 tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of Fajita Spiced Pork
127 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (0.13 lb)
15 calories of fajita seasoning 2tsp/4.5g, (2 tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
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