Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 704.3
Total Fat 47.1 g
Saturated Fat 19.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 16.0 g
Cholesterol 128.7 mg
Sodium 1,153.7 mg
Potassium 648.1 mg
Total Carbohydrate 32.3 g
Dietary Fiber 6.2 g
Sugars 16.2 g
Protein 38.7 g
Vitamin A 37.9 %
Vitamin B-12 25.0 %
Vitamin B-6 14.2 %
Vitamin C 42.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 43.8 %
Copper 8.3 %
Folate 14.9 %
Iron 27.2 %
Magnesium 13.4 %
Manganese 19.5 %
Niacin 7.7 %
Pantothenic Acid 8.2 %
Phosphorus 35.8 %
Riboflavin 21.5 %
Selenium 28.0 %
Thiamin 10.4 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef - Eggplant Lasagna

View the full Beef - Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef - Eggplant Lasagna

173 calories of Ground Beef 85% Save-A-Lot, (3 oz)

170 calories of Mozzarella Cheese, whole milk, (2 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

65 calories of tutturosso crushed tomatoes with basil, 28 oz can, 1/4 c serving, (3.25 serving)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.50 tbsp)


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