Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 116.8
Total Fat 11.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.0 g
Cholesterol 26.7 mg
Sodium 274.3 mg
Potassium 75.6 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 11.2 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 0.5 %
Folate 1.5 %
Iron 3.4 %
Magnesium 1.0 %
Manganese 1.8 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

50 calories of "Chicken of the Sea" Chunk Light (Tuna in water), (2 oz)

41 calories of Certified Organic Flax Seed Oil, (0.33 tbsp)

17 calories of Kraft Olive Oil Mayo, (0.33 tbsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Red onion, small, (0.08 serving)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Dill weed, dried, (0.33 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.33 tsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.08 tsp)


No nutrition or calorie comments found.