Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 121.2
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 163.1 mg
Potassium 64.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 0.5 g
Sugars 9.9 g
Protein 3.8 g
Vitamin A 2.5 %
Vitamin B-12 4.3 %
Vitamin B-6 1.6 %
Vitamin C 0.2 %
Vitamin D 0.8 %
Vitamin E 1.4 %
Calcium 5.2 %
Copper 3.8 %
Folate 7.7 %
Iron 5.0 %
Magnesium 5.1 %
Manganese 14.3 %
Niacin 3.4 %
Pantothenic Acid 1.7 %
Phosphorus 9.7 %
Riboflavin 3.5 %
Selenium 5.2 %
Thiamin 5.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Cup Cakes

View the full Tofu Cup Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Cup Cakes

89 calories of Cake, yellow, dry mix, pudding-type, (0.04 package (18.50 oz))

17 calories of Tofu, extra firm, (0.04 block)

7 calories of Soy Milk, (0.08 cup)


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