Tofu Cup Cakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 163.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
View full nutritional breakdown of Tofu Cup Cakes calories by ingredient
Introduction
These came out soooooooooooooo good. I can not believe how fantastic even with out frosting.I hope you enjoy These came out soooooooooooooo good. I can not believe how fantastic even with out frosting.
I hope you enjoy
Number of Servings: 24
Ingredients
-
1 brick of tofu (I used extra firm)
2 cups of soy milk
1 package of your favorite cake mix
Directions
Pre-heat oven to 350 degrees
In a food processor combine tofu and milk. Blend in to cake mix untill well combined.
Bake according to box directions (about 20 minutes).
Remember if you use a chocolate cake mix and chocolate soy milk the calories etc will be a little higher.
Number of Servings: 24
Recipe submitted by SparkPeople user CANEY3.
In a food processor combine tofu and milk. Blend in to cake mix untill well combined.
Bake according to box directions (about 20 minutes).
Remember if you use a chocolate cake mix and chocolate soy milk the calories etc will be a little higher.
Number of Servings: 24
Recipe submitted by SparkPeople user CANEY3.