Tofu Cup Cakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Tofu Cup Cakes calories by ingredient
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Introduction

These came out soooooooooooooo good. I can not believe how fantastic even with out frosting.

I hope you enjoy
These came out soooooooooooooo good. I can not believe how fantastic even with out frosting.

I hope you enjoy

Number of Servings: 24

Ingredients

    1 brick of tofu (I used extra firm)
    2 cups of soy milk
    1 package of your favorite cake mix


Directions

Pre-heat oven to 350 degrees

In a food processor combine tofu and milk. Blend in to cake mix untill well combined.

Bake according to box directions (about 20 minutes).


Remember if you use a chocolate cake mix and chocolate soy milk the calories etc will be a little higher.

Number of Servings: 24

Recipe submitted by SparkPeople user CANEY3.

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