Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 135.6
Total Fat 4.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 117.2 mg
Sodium 284.0 mg
Potassium 98.6 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.6 g
Sugars 2.1 g
Protein 18.1 g
Vitamin A 3.8 %
Vitamin B-12 15.0 %
Vitamin B-6 11.8 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 1.0 %
Folate 3.4 %
Iron 1.6 %
Magnesium 1.3 %
Manganese 2.5 %
Niacin 25.6 %
Pantothenic Acid 0.6 %
Phosphorus 11.1 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Egg Dill salad

View the full Tuna Egg Dill salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Egg Dill salad

70 calories of Kirkland Albacore Solid White Tuna, water, (2 oz)

30 calories of hard boiled egg (jumbo), (0.33 serving)

27 calories of Lady's Choice TUNA Spread, (6.67 gram(s))

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

2 calories of Shallots, (0.33 tbsp chopped)

0 calories of Dill weed, fresh, (1.67 sprigs)


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