Tuna Egg Dill salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 135.6
- Total Fat: 4.9 g
- Cholesterol: 117.2 mg
- Sodium: 284.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 18.1 g
View full nutritional breakdown of Tuna Egg Dill salad calories by ingredient
Introduction
for a lovely luncheon for a lovely luncheonNumber of Servings: 3
Ingredients
-
6 oz Kirkland Albacore Solid White Tuna, water
1 serving hard boiled egg (jumbo) (by XAVIERANDME)
20 gram(s) Lady's Choice TUNA Spread
1 tbsp chopped Shallots
2 medium (4-1/8" long) Scallions, raw
5 sprigs Dill weed, fresh
.5 cup, diced Celery, raw
Directions
Chop onions, shallot, dill, and celery add to rest of ingredients.
Mix and serve on crepinis or toast or on a bed of greens.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LGLENN3000.
Mix and serve on crepinis or toast or on a bed of greens.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LGLENN3000.