Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 584.4
Total Fat 47.2 g
Saturated Fat 27.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 228.1 mg
Sodium 838.5 mg
Potassium 94.8 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.2 g
Sugars 1.2 g
Protein 34.0 g
Vitamin A 25.9 %
Vitamin B-12 5.3 %
Vitamin B-6 3.0 %
Vitamin C 1.2 %
Vitamin D 5.0 %
Vitamin E 1.6 %
Calcium 56.0 %
Copper 0.8 %
Folate 3.8 %
Iron 11.1 %
Magnesium 0.7 %
Manganese 0.6 %
Niacin 0.6 %
Pantothenic Acid 0.9 %
Phosphorus 7.2 %
Riboflavin 7.6 %
Selenium 0.7 %
Thiamin 0.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Taco Bake

View the full Low Carb Taco Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Taco Bake

295 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.67 cup)

180 calories of 80/20 ground beef chuck, (2.67 oz)

65 calories of Cream Cheese, (0.67 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

4 calories of Old El Paso Taco Seasoning, (0.58 tsp)

3 calories of Tomato Sauce, (0.04 cup)

3 calories of Cream, Land O Lakes Heavy Whipping Cream, (0.06 tbsp)


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