Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 395.8
Total Fat 20.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.6 g
Cholesterol 52.7 mg
Sodium 201.1 mg
Potassium 435.5 mg
Total Carbohydrate 25.3 g
Dietary Fiber 9.8 g
Sugars 8.3 g
Protein 28.0 g
Vitamin A 53.7 %
Vitamin B-12 5.4 %
Vitamin B-6 26.4 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.0 %
Copper 3.9 %
Folate 5.3 %
Iron 10.8 %
Magnesium 8.4 %
Manganese 11.2 %
Niacin 51.2 %
Pantothenic Acid 8.0 %
Phosphorus 19.8 %
Riboflavin 7.8 %
Selenium 28.9 %
Thiamin 9.4 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Salad

View the full Asian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Salad

170 calories of Sliced almond, (1 oz)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

59 calories of Chow Mein Noodles, (0.25 cup)

35 calories of Shredded carrot, (3 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Fresh Express 50/50 Mix (Spring mix and Baby Spinich, (2 cup)


No nutrition or calorie comments found.