Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 392.1
Total Fat 24.6 g
Saturated Fat 14.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 74.9 mg
Sodium 291.1 mg
Potassium 125.2 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.1 g
Sugars 3.9 g
Protein 15.1 g
Vitamin A 14.5 %
Vitamin B-12 4.7 %
Vitamin B-6 1.1 %
Vitamin C 1.2 %
Vitamin D 5.7 %
Vitamin E 0.9 %
Calcium 39.7 %
Copper 0.4 %
Folate 0.5 %
Iron 0.8 %
Magnesium 1.8 %
Manganese 0.1 %
Niacin 0.9 %
Pantothenic Acid 1.5 %
Phosphorus 9.4 %
Riboflavin 5.0 %
Selenium 3.1 %
Thiamin 2.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Macaroni and Cheese from Scratch

View the full Cheesy Macaroni and Cheese from Scratch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Macaroni and Cheese from Scratch

120 calories of Cheese - Kraft Sharp Cheddar - Block, (1 oz)

102 calories of Barilla Elbow Macaroni, (1 oz)

49 calories of Butter, salted, (0.06 stick)

44 calories of Gruyere Cheese, (0.38 oz)

41 calories of Half and Half Cream, (0.13 cup)

29 calories of Great Value - Vitamin D Whole Milk, (0.19 cup)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)


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