Cheesy Macaroni and Cheese from Scratch

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 392.1
  • Total Fat: 24.6 g
  • Cholesterol: 74.9 mg
  • Sodium: 291.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Cheesy Macaroni and Cheese from Scratch calories by ingredient


Introduction

Full fat and lots of cheese. Not for every day but can be eaten in moderation for a special meal. Full fat and lots of cheese. Not for every day but can be eaten in moderation for a special meal.
Number of Servings: 16

Ingredients

    16 oz Barilla Elbow Macaroni
    16 oz Cheese - Kraft Sharp Cheddar - Block
    6 oz Gruyere Cheese
    1 stick Butter, salted
    .333 cup Flour - Gold medal all purpose flour
    2 cup Half and Half Cream
    3 cup Great Value - Vitamin D Whole Milk

Directions

Boil macaroni per instructions. Make a roux using flour and butter. Add milk and half and half. Cook until thickened. stir in half of the grated cheese. add cheese sauce to the cooked macaroni. layer half of the macaroni in a 9x13 pan and sprinkle 1/2 of the remaining cheese on top. layer remaining macaroni on top of the rest and then sprinkle remaining cheese on top. bake at 350 degrees for 15 minutes or until cheese is melted.

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user EVEREST1963.