Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 346.2
Total Fat 21.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 42.0 mg
Sodium 843.1 mg
Potassium 523.5 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.4 g
Sugars 5.0 g
Protein 22.1 g
Vitamin A 3.1 %
Vitamin B-12 4.5 %
Vitamin B-6 61.5 %
Vitamin C 39.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 15.3 %
Copper 11.6 %
Folate 1.2 %
Iron 12.7 %
Magnesium 9.2 %
Manganese 57.5 %
Niacin 42.1 %
Pantothenic Acid 9.9 %
Phosphorus 26.3 %
Riboflavin 8.2 %
Selenium 31.8 %
Thiamin 12.4 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian chicken

View the full italian chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian chicken

132 calories of Kraft Light Done Right Italian Salad Dressing, (5 tbsp)

101 calories of Garlic, (0.50 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

35 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (0.50 serving)


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