Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.5
Total Fat 17.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.7 g
Cholesterol 56.7 mg
Sodium 136.7 mg
Potassium 393.9 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 15.5 g
Vitamin A 34.3 %
Vitamin B-12 29.5 %
Vitamin B-6 10.9 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.2 %
Copper 3.3 %
Folate 10.3 %
Iron 10.9 %
Magnesium 3.8 %
Manganese 2.7 %
Niacin 17.3 %
Pantothenic Acid 3.0 %
Phosphorus 10.8 %
Riboflavin 9.7 %
Selenium 17.4 %
Thiamin 3.0 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Egg Roll Bowl

View the full Instant Pot Egg Roll Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Egg Roll Bowl

200 calories of Ground beef, lean, (2.67 oz)

20 calories of Sesame Oil, (0.17 tbsp)

17 calories of Mann's Broccoli Cole Slaw, (2 oz)

11 calories of Dole Angel Hair Coleslaw, (1.67 oz)

5 calories of Coconut Secret coconut amino teriyaki sauce, (0.17 tbsp)

3 calories of Garlic, (0.67 clove)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))

1 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.08 serving)

0 calories of Ginger Root, (0.17 tsp)


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