Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 539.1 mg
Potassium 688.3 mg
Total Carbohydrate 40.2 g
Dietary Fiber 9.6 g
Sugars 11.9 g
Protein 5.4 g
Vitamin A 11.7 %
Vitamin B-12 0.1 %
Vitamin B-6 17.6 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.2 %
Copper 12.3 %
Folate 13.0 %
Iron 6.5 %
Magnesium 11.6 %
Manganese 22.2 %
Niacin 8.8 %
Pantothenic Acid 4.2 %
Phosphorus 10.6 %
Riboflavin 4.9 %
Selenium 1.7 %
Thiamin 12.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray's Vegetable Stew (Giambotta)

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray's Vegetable Stew (Giambotta)

46 calories of Red Potato, (65 grams)

44 calories of Del Monte Diced Tomatoes, No Salt Added, (0.88 cup)

38 calories of Eggplant, (108 grams)

34 calories of Onions, raw, (89.25 grams)

7 calories of Zucchini, (43 grams)

3 calories of Chicken Broth or Bouillon, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.38 tbsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)


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