Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,433.0 | Total Fat | 200.6 g |
---|---|
Saturated Fat | 102.5 g |
Polyunsaturated Fat | 4.6 g |
Monounsaturated Fat | 29.7 g |
Cholesterol | 563.6 mg |
Sodium | 4,042.6 mg |
Potassium | 340.8 mg |
Total Carbohydrate | 74.9 g |
Dietary Fiber | 31.9 g |
Sugars | 13.0 g |
Protein | 112.8 g |
Vitamin A | 56.7 % | Vitamin B-12 | 3.2 % |
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Vitamin B-6 | 4.7 % |
Vitamin C | 8.5 % |
Vitamin D | 16.0 % |
Vitamin E | 9.3 % |
Calcium | 5.9 % |
Copper | 5.7 % |
Folate | 4.6 % |
Iron | 41.0 % |
Magnesium | 5.2 % |
Manganese | 5.5 % |
Niacin | 0.6 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.0 % |
Riboflavin | 3.4 % |
Selenium | 2.3 % |
Thiamin | 2.3 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili soup with bacon
View the full Chili soup with bacon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili soup with bacon
1,080 calories of 80/20 ground beef chuck, (16 oz)
815 calories of Butter, salted, (1 stick)
285 calories of bean red kidney, (1.50 cup)
168 calories of Bacon (fried) 1 slice, (4 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
25 calories of Wendy's Hot Chili Seasoning, (5 serving)
0 calories of Water, tap, (4 cup (8 fl oz))
Calories per serving of Chili soup with bacon
1,080 calories of 80/20 ground beef chuck, (16 oz)
815 calories of Butter, salted, (1 stick)
285 calories of bean red kidney, (1.50 cup)
168 calories of Bacon (fried) 1 slice, (4 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
25 calories of Wendy's Hot Chili Seasoning, (5 serving)
0 calories of Water, tap, (4 cup (8 fl oz))
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