Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,575.6
Total Fat 113.1 g
Saturated Fat 8.1 g
Polyunsaturated Fat 21.3 g
Monounsaturated Fat 42.4 g
Cholesterol 0.0 mg
Sodium 4,840.5 mg
Potassium 11.5 mg
Total Carbohydrate 350.9 g
Dietary Fiber 25.3 g
Sugars 45.4 g
Protein 46.2 g
Vitamin A 750.1 %
Vitamin B-12 50.0 %
Vitamin B-6 50.4 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 85.0 %
Calcium 23.0 %
Copper 0.3 %
Folate 0.2 %
Iron 45.2 %
Magnesium 0.3 %
Manganese 19.2 %
Niacin 50.2 %
Pantothenic Acid 50.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 50.1 %
Zinc 50.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free pumpkin muffins

View the full gluten free pumpkin muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free pumpkin muffins

1,364 calories of King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry), (2.50 cup)

636 calories of Canola Oil, (0.33 cup)

360 calories of Fisher - Chopped Walnuts - 1/4 cup, (2 serving)

100 calories of Libby's 100% pure canned pumpkin, (1.25 cup)

90 calories of Egg - Eggbeaters, (0.75 cup)

20 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.50 cup)

6 calories of Cinnamon, ground, (1 tsp)


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