gluten free pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,575.6
  • Total Fat: 113.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,840.5 mg
  • Total Carbs: 350.9 g
  • Dietary Fiber: 25.3 g
  • Protein: 46.2 g

View full nutritional breakdown of gluten free pumpkin muffins calories by ingredient


Introduction

grease muffin pan prior to use and preheat oven to 350F grease muffin pan prior to use and preheat oven to 350F
Number of Servings: 1

Ingredients

    2.5 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)
    1.25 cup Libby's 100% pure canned pumpkin
    0.5 cup Vermont Sugar-Free Maple-Flavored Syrup
    1 tsp Cinnamon, ground
    0.33 cup Canola Oil
    0.75 cup Egg - Eggbeaters
    2 serving Fisher - Chopped Walnuts - 1/4 cup

Directions

mix all ingredients together, can be done in 1 bowl. Divide batter evenly among 12 muffin cups/in a muffin tin.
Bake for 21 minutes or until cooked thoroughly.
These muffins are not excessively sweet and taste best when warm

Serving Size: makes 12 large muffins

Number of Servings: 1

Recipe submitted by SparkPeople user 516ALANNA1.