Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.1
Total Fat 2.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.6 mg
Sodium 397.1 mg
Potassium 272.9 mg
Total Carbohydrate 25.5 g
Dietary Fiber 10.0 g
Sugars 3.2 g
Protein 8.2 g
Vitamin A 61.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.3 %
Copper 3.1 %
Folate 3.9 %
Iron 5.9 %
Magnesium 3.4 %
Manganese 6.3 %
Niacin 3.4 %
Pantothenic Acid 2.0 %
Phosphorus 3.5 %
Riboflavin 2.0 %
Selenium 0.4 %
Thiamin 3.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ham and bean vegetable soup

View the full ham and bean vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ham and bean vegetable soup

54 calories of Dry navy beans, (0.17 cup)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

25 calories of Smoked Ham Hock, (0.33 oz)

11 calories of Carrots, raw, (0.42 medium)

4 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.42 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Hot Pepper Sauce, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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