ham and bean vegetable soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.1
- Total Fat: 2.1 g
- Cholesterol: 4.6 mg
- Sodium: 397.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 10.0 g
- Protein: 8.2 g
View full nutritional breakdown of ham and bean vegetable soup calories by ingredient
Introduction
Ham and Navy bean vegetable soup Ham and Navy bean vegetable soupNumber of Servings: 12
Ingredients
-
5 medium Carrots, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Dry navy beans (by PUDDYSPRIDE)
1 medium (2-1/2" dia) Onions, raw
4 oz Smoked Ham Hock (by KYDERBY1)
6 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup per serving
2 stalk, large (11"-12" long) Celery, raw
.25 tsp Pepper, black
.5 tsp Salt
1 tsp Thyme, ground
1 tsp Hot Pepper Sauce
Tips
this recipe is doubled so you may cut it in half, you may also use water instead of broth
Directions
Cut vegetable in bite size pieces and place In slow cooker with Chicken broth ( you can use water in place of broth), drained beans, salt and pepper, thyme and hot pepper sauce. Place Ham Hock on top of mixture. Cook on low fro 10-12 hours or on high for 41/2 to 51/2 hours.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KLM2202.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KLM2202.
