Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 187.7
Total Fat 6.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 7.5 mg
Sodium 202.1 mg
Potassium 436.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.8 g
Sugars 4.9 g
Protein 9.0 g
Vitamin A 73.6 %
Vitamin B-12 0.8 %
Vitamin B-6 8.8 %
Vitamin C 83.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.9 %
Copper 12.9 %
Folate 10.9 %
Iron 8.9 %
Magnesium 7.1 %
Manganese 15.0 %
Niacin 10.3 %
Pantothenic Acid 8.8 %
Phosphorus 8.3 %
Riboflavin 11.2 %
Selenium 9.1 %
Thiamin 5.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagne Stack

View the full Vegetable Lasagne Stack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagne Stack

72 calories of Woolworths Lasagne Sheets, (20 gram)

43 calories of 3 Cheese Grated - Dairyworks, (12 gram)

26 calories of Ricotta Cheese, whole milk, (0.06 cup)

9 calories of Mushrooms, cooked, (0.20 cup pieces)

8 calories of Sweet potato, (0.06 sweetpotato, 5" long)

7 calories of Eggplant, (0.20 cup (1" cubes))

6 calories of Canned Tomatoes, (0.20 can)

5 calories of bell pepper, red, sweet, raw, (20 gram(s))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Zucchini, (22.60 grams)

3 calories of Spinach, fresh, (0.40 cup)

2 calories of Garlic, (0.40 clove)


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