Vegetable Lasagne Stack

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 6.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 202.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Vegetable Lasagne Stack calories by ingredient
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Introduction

Roast vegetables layered with tomato sauce, cheese and pasta Roast vegetables layered with tomato sauce, cheese and pasta
Number of Servings: 5

Ingredients

    113.0 Grams Zucchini
    0.3 sweetpotato, 5" long Sweet potato
    1.0 cup pieces Mushrooms, cooked
    100.0 gram(s) bell pepper, red, sweet, raw
    1.0 cup (1" cubes) Eggplant
    2.0 cup Spinach, fresh
    1.0 can Canned Tomatoes
    0.5 medium (2-1/2" dia) Onions, raw
    2.0 clove Garlic
    0.3 cup Ricotta Cheese, whole milk
    60.0 gram 3 Cheese Grated - Dairyworks
    100.0 gram Woolworths Lasagne Sheets

Directions

Bake

Serving Size: Makes 5 palm sized servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user NOTTODAYSANTA.

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