Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 434.2
Total Fat 34.2 g
Saturated Fat 10.8 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 7.6 g
Cholesterol 70.6 mg
Sodium 1,085.2 mg
Potassium 529.9 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.5 g
Sugars 11.7 g
Protein 14.7 g
Vitamin A 71.7 %
Vitamin B-12 6.9 %
Vitamin B-6 9.0 %
Vitamin C 39.8 %
Vitamin D 0.4 %
Vitamin E 6.2 %
Calcium 22.2 %
Copper 8.9 %
Folate 20.4 %
Iron 5.2 %
Magnesium 10.6 %
Manganese 14.4 %
Niacin 5.4 %
Pantothenic Acid 5.0 %
Phosphorus 22.0 %
Riboflavin 16.9 %
Selenium 6.9 %
Thiamin 9.7 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggies and cheese

View the full Veggies and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggies and cheese

120 calories of Cheese, Kraft Singles Cheese Slices Thin (1 slice), (2 serving)

118 calories of Half and Half Cream, (3 fl oz)

101 calories of Margarine, soft, (3 tsp)

55 calories of Cheddar Cheese, (0.12 cup, shredded)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Birds Eye Cauliflower Rice (3/4 C / 82g), (0.50 serving)

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

3 calories of 1 Mini Bag of Baby Carrots (64g), (0.12 serving)


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