Veggies and cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 434.2
- Total Fat: 34.2 g
- Cholesterol: 70.6 mg
- Sodium: 1,085.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.5 g
- Protein: 14.7 g
View full nutritional breakdown of Veggies and cheese calories by ingredient
Introduction
My substitute for mac and cheese My substitute for mac and cheeseNumber of Servings: 1
Ingredients
-
0.12 cup, shredded Cheddar Cheese
3.0 fl oz Half and Half Cream
3.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
0.5 cup, sliced Zucchini
0.12 serving 1 Mini Bag of Baby Carrots (64g)
0.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
2.0 serving Cheese, Kraft Singles Cheese Slices Thin (1 slice)
3.0 tsp Margarine, soft
Directions
Warm vegetables in cream, heating slowly. Grate cheese and add to cream and vegetables. Add fresh ground pepper. Serve warm
Serving Size: 1 pot is the,serving, or 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user SIMBASMOM1.
Number of Servings: 1.0
Recipe submitted by SparkPeople user SIMBASMOM1.
