Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 379.9
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 35.0 mg
Sodium 567.3 mg
Potassium 1,289.3 mg
Total Carbohydrate 62.6 g
Dietary Fiber 14.2 g
Sugars 9.1 g
Protein 21.8 g
Vitamin A 163.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 8.9 %
Copper 16.6 %
Folate 29.9 %
Iron 20.4 %
Magnesium 19.4 %
Manganese 36.7 %
Niacin 15.4 %
Pantothenic Acid 17.0 %
Phosphorus 20.8 %
Riboflavin 8.3 %
Selenium 2.2 %
Thiamin 26.7 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Split Pea Soup

View the full Homemade Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Split Pea Soup

139 calories of Split Peas, (0.60 cup)

110 calories of Irish Potatoes, boiled (no salt no butter) 1 potato, (1 serving)

90 calories of Lean Turkey Polska Kielbasa (Fit & Active - Aldi), (56 gram(s))

16 calories of Carrots, cooked, (1 carrot)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Better Than Bullion: Ham Base, (0.50 tsp)

5 calories of Celery, cooked, (0.20 cup, diced)


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